Sheep’s milk cheeses are produced with 100% pure milk. Depending on the type of cheese, it may be aged in special chambers for a period of two months. Afterwards, and according to the taste desired, the cheese is then cured with lard and herbs or with olive oil.

Blended-milk cheeses are produced with cow’s, goat’s and sheep’s milk that is pasteurized at our facilities. According to the amount of ageing desired, “aged” (curado), “semi-aged” (semicurado) or “fresh” (fresco) cheeses can be produced, with finished products weighing about 3 kg.

The production process is traditional and follows methods used in the region for centuries. We have registered trademarks such as Monte Morales, a Manchego cheese with a Guarantee of Origin (DO).

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Our Cheeses

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