"Monte Robles"

Cured in lard with herbs

Presentation

Wheels weighing approximately 3 kg

This cheese is produced from raw Manchegan sheep’s milk using wholly artisanal methods. In cheese manufacturing, artisanal production refers to the process of coagulating milk without high-temperature heat treatment. 

The sheep are fed on pasture grasses and herbs from the dry, chalky lands
of Castile-La Mancha where pastures are scarce, which gives the cheese its very unique flavor, finish and characteristic aromas. 

The milk used in this cheese, the natural raw material, comes for the most part from small-scale sheep farms that make maximum use of the natural foraging resources of the areas in which they are located.  

This very special cheese distinguishes itself from the rest in the flavors that emerge in the finishing process. Its intense, slightly piquant flavor makes it ideal as a starter for any meal, accompanied by a good, full-bodied red wine. .

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