"Trancón"

Semi - Aged

Presentation

Cylinders weighing approximately 2 and 3 kg

This is a pasteurized cheese made from cow’s, goat’s and sheep’s milk. It is mild and somewhat creamy, with a characteristic white color produced by the goat’s milk.

Semi-aged cheese is aged for a minimum of 20 days and a maximum of 3 months, from the date of its manufacture to the time it is sold.

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